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This class is not for everyone. It is geared for the bartender who gets bored with routine and likes to push the limit to the max. Topics in this class cover: the $500 club -- making $500 and up anywhere, and at anytime in a 5 1/2 to 6 hour shift, the infamous payback shot -- this shot will allow you to control the most extreme and incorrigible of human life, monitoring -- making 100 drinks all at once that all look the same but each is different, and how to tell them apart, the 171 proof sangria recipe, etc., etc., etc.....there's never a dull moment in this class full of "wows" and surprises. |
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TIPS (Training Intervention Procedures) |
What was once merely helpful techniques to know and understand has now became an absolute necessity.
Learn to:
- Read body language
- Recognize behavioral cues
- Regulate your guest’s drinking
- Bring you guest back to sobriety
- Know when and when not to serve
- Relieve yourself from impending liability
- Protect your guests from potential injury
- Save your establishment from possible lawsuits
- Pacify your guests without serving them alcohol
- Reason with and control the chemically impaired
- Consistently maintain your guests and your wellbeing
- and learn much, much more
Bars, Cocktail Lounges, and Restaurants want employees serving alcohol to be T.I.P.S. certified, and many establishments actually require the certification.
In our litigious society T.I.P.S. training is the only way someone serving alcohol, and the establishment for whom they work, can consistently be protected. |
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Everybody wants to be entertained. Most bartenders have no clue as to how to entertain their guests. The few that do will translate entertaining into big bucks. Bottle Flair is a sure-fire, proven method for "breaking the ice" and receiving generous appreciation: Money! This certification definitely sets one apart from the typical "what would you like to drink?" bartending. Entertainers are paid to entertain; bartenders are paid to serve, but people go to bars to get served AND be entertained. Bottle flair will propel that bartender into the next stratosphere. It is a proven fact that bartenders who flair make at least 50% more in gratuity than bartenders who don't. This class covers in-depth, all of the fundamentals and techniques that one needs to become a proficient bottle flipper. If you like cash, this class is for you. |
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Wines and Champagne, in the last few years, have become hot commodities in our society. The people who have an understanding of this subject essentially lead the pack. The World of Wines class will virtually cover everything that one needs to supersede. If you are a professional server or one that enjoys the fermented grape, this class will cover it all. We will cover any and all of the information that one needs to become proficient and knowledgeable as a wine aficionado. This class is packed with enough technique and nomenclature that would only be equivalent to 10-15 years experience in the world's greatest wine regions. The bottom line: it's fun, informative, and you'll leave with that mellow buzz that only wine can provide. |
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